बनवा पूरण पोली

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Puran poli

Pooran Poli is a traditional Maharashtrian sweet. It is very tasty, easy to cook and stays fresh for 2-3 days. The perfect preparation of puran poli is considered a highly-skilled task. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.

Puran poli


बनवा पूरण पोली  , खाली दिलेल्या पद्धतीने. तुम्हाला दिलेली लिस्ट च वापर  बनवा पूरण पोली  बनवण्या करीता करा अणि सम्पूर्ण परीवाराला खायला दया पौष्टिक अणि चविस्ट   बनवा  पूरण पोली  .  

Procedure :

  • Wash the chana daal and cook with a little or just enough water.
  • Drain out the extra water.
  • Add sugar or jaggery to the cooked daal and cook on low heat until the mixture becomes thick.
  • Remove from heat and pass it through a sieve while still hot.
  • Add grated nutmeg and cardamom powder.
  • Stir well and remove from heat and keep aside to cool.
  • Mix the wheat flour, flour, oil and enough water knead into a smooth dough.
  • Keep it aside for an hour or two.
  • Divide the gram daal mixture into ping pong sized balls and the flour dough into slightly smaller balls and roll them out a little.
  • Place the gram daal ball in the centre of the rolled flour dough and close it to cover the filling completely.
  • Roll out into a chapati and bake on a non stick tawa till done on both sides, adding a little ghee around.
  • Fry till done.
  • Serve hot with pure ghee.
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