कोल्हापुरी फिश




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kolhapuri-fish :

Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. It is prepared in different range of ingredients.  Here is the simple method of preparation of kolhapuri fish.

kolhapuri-fish

बनवा  कोल्हापुरी  फिश  , खाली दिलेल्या पद्धतीने. तुम्हाला दिलेली लिस्ट च वापर  कोल्हापुरी  फिश  बनवण्या करीता करा अणि सम्पूर्ण परीवाराला खायला दया पौष्टिक अणि चविस्ट  कोल्हापुरी  फिश  .

 

साहित्य

  • 1 kg fish filleted and cubed
  • 2/3 cup Yogurt
  • 1 cup chopped tomatoes
  • 1 cup chopped onions
  • 1 tsp garlic paste
  • 2 tsp grated coconut
  • 1 tsp turmeric powder
  • 2tsp chilly powder
  • Salt to taste
  • 1 tsp lemon juice
  • 2 tsp oil
  • 1 Bay Leaf
  • 1 tsp broken cinnamon
  • cloves
  • 1 tsp crushed black pepper
  • 2 tsp oil
  • Coriander leaves to garnish

Method

  1. Mix turmeric powder, chilly powder, garlic paste, salt and lemon juice into the yogurt and marinate the fish in it for 10 minutes.
  2. Heat oil and add bay leaf, cinnamon, cloves, black pepper and onions. Saute till onions become soft. Add coconut and sauté till they become lighth brown.
  3. Add tomatoes and cook till access water dries. Blend the whole mixture in a blender.
  4. Heat the rest of the oil and add fish. Stir fry over high heat till it turns opaque.
  5. Add the ground paste and simmer over low heat till fish is cooked. Garnish with coriander leaves and serve.
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