How to make Thalipith :
Here is a traditional Maharashtrian recipes With whole wheat flour, thalipeeth is very nutritious, and also easy to prepare. People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.
बनवा थालिपीठ , खाली दिलेल्या पद्धतीने. तुम्हाला दिलेली लिस्ट च वापर थालिपीठ बनवण्या करीता करा
अणि सम्पूर्ण परीवाराला खायला दया पौष्टिक अणि चविस्ट कोल्हापुरी फिश .
Ingredients :
- 1 cup Whole Wheat Flour (atta)
- 1 cup Bajra Flour
- ½ cup rice Flour
- ½ cup Besan
- ½ tsp Chilly Powder
- ½ tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Dhania Powder
- Oil as required
- Salt to taste
Methode :
- Mix the flours and roast lightly in a pan or a griddle.
- Add chilly powder, salt, turmeric powder, dhania powder and jeera powder.
- Knead with water to make firm dough.
- Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp
