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पकवान
  • Kothimbir bhaji  is a wonderful starter snack that is extremely popular among Maharashtrians and often कोथिंबीरी च्या दोन मध्यम आकाराच्या जुड्या.तिखट एक चमचा,साखर अर्धा चमचा,हरभरा डाळीचे पीठ पाव वाटी, तेल,मीठ...

    कोथिंबीर भाजी

    Kothimbir bhaji  is a wonderful starter snack that is extremely popular among Maharashtrians and often कोथिंबीरी च्या दोन मध्यम आकाराच्या जुड्या.तिखट एक चमचा,साखर अर्धा चमचा,हरभरा डाळीचे पीठ पाव वाटी, तेल,मीठ…

  • Lal Bhoplyachi Churchurit Bhaji  This bhaaji is one of my favourite ones. Red pumpkin cooked along with sesame, peanuts, tamarind and jaggery makes really chat-pata tangy साहित्य -: सालासकट किसलेला...

    लाल भोपळ्याची चुरचुरीत भाजी

    Lal Bhoplyachi Churchurit Bhaji  This bhaaji is one of my favourite ones. Red pumpkin cooked along with sesame, peanuts, tamarind and jaggery makes really chat-pata tangy साहित्य -: सालासकट किसलेला…

  •  Aoli Bhel is my absolute favourite street food. We make bhel often at home. Here is our simple version with just few ingredients. साहित्य – : फरसाण २५० ग्राम, चुरमुरे...

    ओळी भेळ

     Aoli Bhel is my absolute favourite street food. We make bhel often at home. Here is our simple version with just few ingredients. साहित्य – : फरसाण २५० ग्राम, चुरमुरे…

  • Aluchi gola  Bhaji is a traditional Maharashtrian dish and one of the typical item in wedding or festive menus.   साहित्य - अळूची शा पाने, तांदळाच्या कण्या एक वाटी, हिरव्या...

    अळूची गोळा भाजी

    Aluchi gola  Bhaji is a traditional Maharashtrian dish and one of the typical item in wedding or festive menus.   साहित्य – अळूची शा पाने, तांदळाच्या कण्या एक वाटी, हिरव्या…

  • Aluchi Bhaji Veggie and Vegetable Clean the arvi leaves and remove the stalk. Boil and mash. Grind the coconut, with salt. साहित्य - अळूच्या दोन जुड्या, चुका भाजी अर्धी जुडी,...

    अळूची भाजी

    Aluchi Bhaji Veggie and Vegetable Clean the arvi leaves and remove the stalk. Boil and mash. Grind the coconut, with salt. साहित्य – अळूच्या दोन जुड्या, चुका भाजी अर्धी जुडी,…

  •  Palak kandyachi Paat is a typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti. Green onions or spring onions are known as Kandha...

    पालक कांद्याची पात

     Palak kandyachi Paat is a typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti. Green onions or spring onions are known as Kandha…

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